How to Remove Black Mould

Black mould, like any kind of mould, must be removed immediately from your home. However, it isn’t really a case of scrubbing it away. There are specific products that need to be used, in addition to maintaining the correct environment, to remove black mould and preventing it from returning.

In this blog, we will show you how to remove black mould.

With new buildings being made to be as energy efficient as possible, and the UK aiming for 95% of its electricity usage to be low carbon by 2030, it is imperative to understand how we can make the most of our ventilation. This is where ventilation units come in.

To prevent mould, fresh air should constantly be introduced into your dwelling daily, as it helps to regulate temperature and reduce condensation. Introducing fresh air can be as simple as having a ventilation routine, or installing extractors or MVHR units. Almost all of this is facilitated by ducting.

At I-Sells, all things ventilation and ducting related is our speciality, and we are here to answer the questions we know are common for those new to HVAC and what it encompasses.

Is the mould on food the same as black mould?

No, the mould on food and black mould are not necessarily the same, although they are both fungi. Here’s why they differ:

• Species Variety: There are many variant mould species. While some species might be present in both environments, the specific types of mould that grow on food and on surfaces in homes can vary depending on factors like moisture levels and nutrient availability.

• Food Source: mould on food feeds on the organic matter of the food itself, breaking it down. In contrast, black mould thrives on damp surfaces and organic materials like soap scum or dead skin cells.

• Health Risks: Some mould varieties can produce harmful toxins. While mould on food can cause spoilage and shouldn’t be eaten, the health risks associated with mould on food aren’t necessarily the same as the health risks associated with black mould. Inhaling mould spores from black mould can trigger allergic reactions or respiratory problems in some people.

• Prevention Strategies: To prevent mould growth on food, proper storage in refrigerators or airtight containers is key. In contrast, preventing black mould requires controlling moisture levels through ventilation and addressing leaks promptly.

How to understand the differences of mould

Here’s an analogy: Think of mould like a category of plants, with many species. Some plant species thrive in gardens (like vegetables), while others prefer damp environments (like mushrooms). Similarly, there are mould species that prefer food, while others prefer the damp conditions of a bathroom.

If you’re unsure about mould on food, it’s generally best to err on the side of caution and discard it. When it comes to black mould, addressing moisture issues and cleaning the mouldy areas with appropriate solutions is crucial. If the mould covers a large area, or you have health issues, call a professional.

How to get rid of black mould